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What are some traditional Djiboutian drinks to try alongside street food?

Introduction: Traditional Drinks to Complement Djiboutian Street Food

Djiboutian street food is a delightful culinary experience that allows you to taste the local flavors and aromas of the region. Although street food in Djibouti is often spicy and flavorful, it can be a bit overwhelming for your taste buds. That’s why it’s important to explore the local drinks that go well with your street food. Traditional drinks in Djibouti are known for their refreshing, sweet, and aromatic flavors, and they complement the street food perfectly. In this article, we will introduce you to three traditional Djiboutian drinks that you must try alongside street food.

1. Shaah: A Tasty and Nutritious Tea

Shaah is a traditional tea that is commonly consumed in Djibouti. It is known for its sweet and spicy flavor and is often served with breakfast or snacks. Shaah is made by boiling black tea leaves with spices such as cinnamon, cardamom, and cloves. The tea is then mixed with milk and sugar to give it a rich, creamy taste. This drink is not only delicious but also nutritious as it is full of antioxidants and can help improve digestion. Shaah is an excellent drink to pair with spicy Djiboutian street food as it helps to soothe your palate.

2. Marso: A Refreshing Yogurt Drink

Marso is a popular yogurt drink in Djibouti that is perfect for hot summer days. It is a refreshing and tangy drink that is made by blending yogurt with water and salt. Marso often has a hint of mint or coriander to give it a unique and refreshing taste. This drink is not only hydrating but also rich in probiotics that can improve digestion. Marso is an ideal accompaniment to Djiboutian street food as it helps to balance out the spiciness of the food.

3. Qahwah: A Rich and Aromatic Coffee

Qahwah is a traditional coffee that is a staple in Djibouti. It is a rich and aromatic coffee that is brewed using ground coffee beans and spices such as cinnamon and cardamom. Qahwah is often served with dates or nuts and is a symbol of hospitality in Djibouti. This coffee is not only delicious but also has numerous health benefits such as reducing the risk of heart disease and improving brain function. Qahwah is an excellent drink to pair with sweet Djiboutian street food as it complements the flavors of the food perfectly.

Conclusion: Traditional Drinks to Complement Djiboutian Street Food

Djiboutian street food is a culinary adventure that you must experience. However, it’s important to pair your street food with traditional drinks that can enhance your dining experience. Shaah, Marso, and Qahwah are three traditional Djiboutian drinks that are not only delicious but also nutritious. These drinks can help soothe your palate, balance out the spiciness of the food, and complement the flavors perfectly. So, the next time you’re in Djibouti, don’t forget to try these traditional drinks alongside your street food.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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