What are some traditional Georgian drinks to try alongside street food?

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Introduction: The Unmissable Georgian Street Food Experience

Georgian street food is a must-try for anyone visiting Georgia. The country’s cuisine is known for its rich flavors and unique cooking techniques. From khinkali to khachapuri, Georgian street food offers a range of dishes that are sure to delight your taste buds. But what about drinks? Georgian beverages are just as important to the country’s food culture as its cuisine. In this article, we’ll explore some of the best traditional Georgian drinks to try alongside your street food.

The Best Traditional Georgian Drinks to Complement Your Street Food

Georgian wines are famous around the world, and for good reason. The country’s winemaking traditions date back over 8,000 years, and Georgian wine is made using unique fermentation methods that give it a distinct flavor. Whether you prefer red or white, dry or sweet, there’s a Georgian wine to suit your taste. Try pairing a glass of Saperavi with your khinkali or a chilled glass of Rkatsiteli with your khachapuri.

If you’re looking for something non-alcoholic, Georgian tea is also a great option. The country’s tea culture is influenced by its location on the ancient Silk Road trading route, and Georgian teas are known for their bold flavors and health benefits. Try a cup of black tea with your chashushuli or a herbal tisane with your lobiani.

For those who prefer something stronger, chacha is a popular Georgian spirit made from grape pomace. It’s similar to Italian grappa or French marc, but with a distinct Georgian flavor. Try a shot of chacha with your shashlik or khinkali for a truly authentic Georgian experience.

From Wine to Tea: A Guide to the Top Georgian Beverages to Try

Georgian wine is undoubtedly the country’s most famous beverage. There are over 500 grape varieties grown in Georgia, and winemaking is an important part of the country’s cultural heritage. Some of the most popular Georgian wines include Saperavi, Kakhetian wine, and Kindzmarauli. If you’re not sure what to try, ask your server for a recommendation.

If you’re not a wine drinker, Georgian tea is another great option. The country’s tea culture is a mix of traditional Chinese and Russian styles, and Georgian teas are known for their robust flavor and health benefits. Some popular Georgian teas include black tea, green tea, and herbal infusions like mint and chamomile.

For those who want to try something stronger, chacha is a must. This clear spirit is made from grape pomace and is similar to Italian grappa or French marc. It has a high alcohol content, so it’s best enjoyed as a shot alongside your street food. Some popular chacha brands include Sarajishvili and Tamada.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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