What are some traditional Haitian drinks to try alongside street food?

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Top traditional Haitian drinks to pair with street food

When it comes to Haitian cuisine, the street food scene is one of the most vibrant and diverse in the Caribbean. From spicy fried plantains to savory fried pork chunks, there are plenty of delicious snacks to enjoy while exploring the country’s vibrant culture. But what about drinks? Haitian beverages are just as important as the food itself, and there are several traditional drinks that perfectly complement the flavors of street food.

Must-try Haitian beverages that complement local cuisine

One of the most popular drinks in Haiti is called “Kremas.” This creamy, sweet beverage is made with condensed milk, coconut milk, vanilla, and a hint of cinnamon. It’s often served chilled and garnished with grated nutmeg, making it the perfect accompaniment to spicy street food. Another popular choice is “Jus de Canne,” which is a refreshing juice made from fresh sugarcane. It’s often served with a slice of lime and a dash of ginger, giving it a tangy, slightly spicy kick. Other must-try Haitian drinks include “Akasan,” a sweetened cornmeal drink, and “Sòs Pwa,” a savory black bean soup.

Discover the authentic taste of Haiti with these drinks

Trying traditional Haitian drinks while enjoying street food is one of the best ways to immerse yourself in the country’s vibrant culture. Whether it’s the creamy sweetness of Kremas or the tangy spice of Jus de Canne, these drinks perfectly complement the bold flavors of Haitian cuisine. So next time you’re out exploring the streets of Haiti, be sure to sample some of the country’s delicious traditional beverages. Who knows, you may just discover a new favorite drink!

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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