What are some traditional Latvian drinks to try alongside street food?

Traditional Latvian Beverages

Latvia has a rich history of brewing beer and producing spirits, making it a great destination for trying out traditional beverages alongside street food. Riga Black Balsam is a famous local herbal liqueur that has been produced since the 18th century. Its recipe is a closely guarded secret, but it is known to contain over 24 different ingredients, including herbs, roots, fruits, and honey. This bittersweet liqueur is often consumed neat or as a digestive after a meal.

Another traditional beverage of Latvia is Kvass, a fermented drink made from rye bread and flavored with herbs and berries. Kvass has a mild alcoholic content and a tart, refreshing taste. It is a popular drink during summer, and it is often consumed with street food such as sausages, pickles, and smoked fish.

Best Pairings with Street Food

When trying out street food in Latvia, there are a few traditional drink pairings that you should consider. For example, a hearty meat pie or a sausage dish would go well with a cold beer such as Aldaris or Cēsu. These beers are locally brewed and have a rich, malty flavor that complements the savory flavors of Latvian street food.

If you’re looking for something non-alcoholic, then you should try Kefirs, a fermented milk drink that is similar to yogurt. This drink is popular in Latvia and is often consumed with street food such as fried potatoes or grilled meats. Kefirs has a slightly sour taste and a thick, creamy texture, making it a perfect complement to the rich and heavy flavors of Latvian street food.

Explore the Taste of Latvia’s Cuisine

Latvian cuisine is diverse and flavorful, and trying out traditional Latvian drinks alongside street food is a great way to explore the country’s culinary culture. Whether you’re a beer lover or prefer something non-alcoholic, there is a drink pairing that will complement the flavors of Latvian street food. So, the next time you’re in Latvia, make sure to try out the local beverages and explore the taste of this country’s unique cuisine.