What are some traditional Moldovan drinks to try alongside street food?

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Discover the Traditional Drink Culture in Moldova

Moldova is a small country in Eastern Europe with a rich cultural heritage, and this extends to its traditional drinks. The Moldovan people are known for their love of wine and brandy, and it is not uncommon to see locals enjoying a glass of their favorite beverage with their meals. These drinks are an essential part of Moldovan cuisine and can be found in most restaurants and bars throughout the country.

Moldova is also famous for its homemade fruit brandies, known as “rachiu”. The drink is made by distilling fermented fruit, and it is an essential part of Moldovan traditions and customs. The locals believe that rachiu has medicinal properties, and it is often served at celebrations and family gatherings.

In addition to wine and brandy, Moldova also has a range of non-alcoholic drinks that are popular with locals. These include kvas, a fermented drink made from bread, and compote, a sweet drink made from fruit and sugar.

What are the Most Popular Drinks in Moldova?

Wine is the most popular drink in Moldova, and the country is one of the largest wine producers in the world. Moldova has a long history of wine-making, dating back over 2,000 years, and the locals take great pride in their wine. The most popular varieties of wine in Moldova include Fetească Albă, Fetească Neagră, and Rara Neagră.

Brandy is also a popular drink in Moldova, and the country is known for its high-quality brandies. Moldova has a long tradition of brandy making, and the local distilleries have won numerous awards for their products. The most popular brandy in Moldova is the “divin”, a type of brandy that is aged for a minimum of three years in oak barrels.

Exploring the Best Pairings for Moldovan Street Food

Moldovan street food is a popular way for locals and tourists to experience the country’s cuisine. The most popular street foods in Moldova include placinte (stuffed pastries), mici (grilled meat rolls), and ciorba (soup). To complement these delicious dishes, locals often drink wine or brandy.

One popular pairing is placinte and white wine. The light and fruity flavors of the wine complement the savory filling of the pastries and help to balance out the richness of the dough. For those who prefer something stronger, a glass of brandy also pairs well with the placinte.

Mici, on the other hand, are best paired with a glass of red wine. The bold flavors of the meat are complemented by the full-bodied flavors of the wine, creating a perfect balance of flavors. And if you’re feeling adventurous, try a glass of rachiu with your mici for a truly authentic Moldovan experience.

In conclusion, Moldova has a rich and diverse drink culture that is well worth exploring. Whether you’re a fan of wine, brandy, or non-alcoholic drinks, you’re sure to find something to suit your taste in this small but charming country. And when it comes to pairing drinks with Moldovan street food, the possibilities are endless. So why not try something new and experience all that Moldova has to offer?

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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