What are some traditional Panamanian drinks to try alongside street food?

Traditional Panamanian Drinks: A Guide

Panama is a country with a rich and diverse drink culture. From locally brewed beers to exotic fruit juices, there is a lot to explore. Some of the most popular traditional Panamanian drinks include seco, chicha, and guarapo. Seco is a distilled liquor made from sugarcane, while chicha is a fermented corn drink with a slightly sour taste. Guarapo is a sweet and refreshing drink made from sugarcane juice mixed with lime and ice.

Best Beverages to Pair with Street Food

Panama is famous for its street food, and what better way to enjoy it than with a refreshing drink. One of the best beverages to pair with street food is seco con leche, which is seco mixed with evaporated milk and ice. This drink goes particularly well with fried foods such as empanadas or plantains. Another great option is chicha fuerte, which is chicha with a shot of rum. This drink pairs well with grilled meat and seafood dishes.

Exploring the Flavors of Panama’s Drink Culture

Exploring the flavors of Panama’s drink culture is an exciting experience. If you’re looking for something fruity, try jugo de maracuyá, which is a passionfruit juice with a tangy taste. If you want to try something with a kick, go for a Michelada, which is a beer mixed with lime, salt, and spices. This drink is perfect for a hot summer day. If you want to try something sweet, go for a batido, which is a fruit smoothie made with milk and ice. Whatever your taste, Panama has a drink for you.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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