John Myers
Traditional Salvadoran Drinks
El Salvador is known for its delicious street food, but did you know that it also has a variety of traditional beverages to accompany it? From sweet and fruity to strong and bitter, Salvadoran drinks are a must-try for anyone looking to experience the country’s culture. These drinks are often made with local ingredients and have been enjoyed for generations.
Perfectly Paired with Street Food
Salvadoran street food is known for its bold flavors and spices, making it the perfect pairing for a refreshing beverage. One popular drink to try is horchata, a sweet and creamy rice milk beverage that helps to balance out the spiciness of dishes like pupusas. Other tasty options include tamarindo, made from tangy tamarind fruit, and ensalada, a fruit cocktail mixed with condensed milk and shaved ice.
Must-Try Beverages for Foodies
For those looking to expand their palate, there are a few Salvadoran drinks that are a must-try. Atol de elote is a sweet and creamy corn drink that is often enjoyed during the holiday season. Chicha is a fermented drink made from corn and pineapple that has a tangy and slightly alcoholic flavor. And for those looking for a stronger drink, try Kolashampan, a locally made moonshine that is often enjoyed with lime and salt.
In conclusion, Salvadoran drinks are a delicious and important part of the country’s culinary culture. From sweet and fruity to strong and bitter, these beverages are the perfect accompaniment to the bold flavors of Salvadoran street food. So next time you’re enjoying a pupusa or tamale, be sure to try one of these traditional drinks and experience the true flavors of El Salvador.
