What are some traditional Togolese drinks to try alongside street food?

Discover the Traditional Togolese Drinks

Togo is a country with a rich cultural heritage and an incredible assortment of traditional drinks that are worth trying. Togolese drinks are often made with local fruits and spices, and they are a perfect way to refresh oneself on a hot day. Some of the most popular Togolese drinks include Bisap, Tchoukoutou, and Akpeteshie.

Perfectly Paired with Delicious Street Food

Togolese street food is incredibly delicious and diverse. There are so many different dishes to try, from pâté and sauce to grilled fish and chicken. However, it’s important to know that street food in Togo can be quite spicy, so it’s a good idea to have some traditional drinks on hand to help cool down your mouth. Bisap, for example, is a sweet and tangy hibiscus tea that is perfect for cutting through the heat of spicy food. Tchoukoutou, on the other hand, is a millet beer that pairs well with savory dishes like grilled meat or fish.

Savor the Flavors of Togo with These Must-Try Beverages

There are so many delicious traditional drinks to try in Togo, and it would be a shame to miss out on any of them. Akpeteshie, for example, is a strong liquor made from fermented palm wine. It has a potent flavor and is often enjoyed as a digestif after a big meal. Another must-try beverage is Bissap, a sweet and tangy hibiscus tea that is a staple of Togolese cuisine. It’s refreshing and perfect for hot days. Finally, Tchoukoutou is a millet beer that is brewed by women in villages throughout the country. It has a slightly sour taste and is a great way to experience the local culture.