Marzipan – that’s in the treat
The treat has been around for 100 years and originally comes from the Orient.
- Marzipan raw mass consists only of almonds, sugar, and rose water.
- The secret lies in the right proportions. There are even legal requirements for this.
- After that, precise minimum and maximum amounts for the raw mass are required: at least 48 percent of the raw mass must be almonds. The raw mass may consist of a maximum of 35 percent sugar. Humidity must not exceed 17 percent humidity.
- However, marzipan and marzipan raw mass are two different things: Marzipan is made from raw mass.
- With very high-quality marzipan, no further sugar is added. For the commercial delicacies, however, additional sugar is very well added.
- For marzipan to be able to call itself marzipan, the product must consist of at least half raw mass.