What Is Pak Choi?

Whether pak choi, pak choi, bok choy, or pak choi: this head of cabbage is known by many names in this country. But what are the characteristics of Pak Choi? out? The Chinese mustard cabbage is first noticed by its aroma. What exactly does pak choi taste like? The crisp white petioles have a fine sharpness. The tender green leaves in turn have a mild cabbage aroma with a slight bitter note. Of course, pak choi plants originally come from Asia. Accordingly, they are an integral part of many national cuisines. Including about the Chinese, Japanese and Thai.

Purchasing and storage

In this country, pak choi is in season all year round. You can also grow it yourself in the garden. So when do you harvest pak choi? The cabbage is ready to eat just eight weeks after planting.

You can recognize fresh pak choi when you buy it by its bright green leaves and juicy, crunchy stems. The vegetables should not have any brown spots. Store the cabbage in the crisper, wrapped in a damp cloth, for up to two days.

Cooking tips for Pak Choi

For pak choi recipes, you must first prepare the cabbage. Here’s how it works: Remove the outer leaves and the stalk. Wash the vegetables under running water and separate the stalks from the leaves. Finished! The final step is important when preparing pak choi, as the stalks are tougher than the leaves, so they take longer to cook. This is important when frying pak choi.

And how do you prepare pak choi? There are many options when it comes to using pak choi. The simplest: eat pak choi raw. Enjoy it as a salad instead of arugula! It tastes particularly delicious with an Asian dressing with lime and sesame oil.

Tossed briefly with oil in a wok or pan, seasoned with soy sauce, and sprinkled with roasted sesame, enjoy the Chinese cabbage as a fresh side dish. It goes well with fish, but also with meat such as lamb and poultry. Cooked in this way, it is also a delicious filling for omelettes or ennobles curries and casseroles. You can also grill pak choi. To do this, place it whole on the grid and heat it up for two to three minutes.