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Wheat Beer Bread

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Wheat Beer Bread

The perfect wheat beer bread recipe with a picture and simple step-by-step instructions.

  • 400 g Spelled flour
  • 400 g Rye flour type 1150
  • 1 packet Dry yeast
  • 1 teaspoon Honey
  • 1 tablespoon Salt
  • 300 ml Dark wheat beer
  • 200 ml Lukewarm water
  1. Mix the flour, salt, honey and yeast.
  1. Add the beer, add the water and process for 5 minutes.
  1. Shape the dough into a ball and let rise in a warm place for 30 minutes.
  1. Then knead the dough again briefly, possibly. add a little flour, form a loaf and place on a baking sheet with baking paper.
  1. Cover and let rise for another 30 minutes. Then place in the preheated oven on the lowest rack.
  1. Preheat the oven: Bake fan-assisted 200 after 10 minutes down to 160 for 40 minutes. Top and bottom heat: 220 after 10 minutes down to 180 degrees. Bake for 40 minutes.
  1. After baking, gently scrub with cold water with a brush .. Enjoy your meal.
Dinner
European
wheat beer bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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