John Myers
Enikös Baked Potatoes with Herb Quark, with Onion Salad
The perfect enikös baked potatoes with herb quark, with onion salad recipe with a picture and simple step-by-step instructions.
- 1 kg Potatoes, not too big
- 500 g Quark
- 50 ml Milk
- 3 Pc. Tomatoes, dried
- 1 Bd Parsley, large-leaved
- 2 Pc. Garlic cloves
- Salt
- Pepper from the grinder
- A few drops of olive oil
- Sweet paprika
- Rub some rapeseed oil into the potatoes
- 1 Pc. Onion white
- Wash the potatoes thoroughly with the skin and cut them lengthways. Put some oil in your hands and rub the potatoes well with it. Place in a baking tray, cut side up and sprinkle with salt, pepper and paprika.
- Bake in a preheated oven at 250 ° for about 30 minutes until the surface is crispy. If the potatoes are large, the baking time would be longer.
- Mix the quark with milk. Chop the parsley, the dried tomatoes and the garlic and add to the quark, add a few drops of olive oil. Season with salt and pepper. Stir vigorously, done.
- Cut the onion into thin slices and drizzle with olive oil. Season with salt and pepper. This salad tastes best when it stands for about 1-2 hours.
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