John Myers
Wheat-free Pizza
The perfect wheat-free pizza recipe with a picture and simple step-by-step instructions.
- 1 Cauliflower
- 60 ml Extra virgin olive oil
- 2 Big eggs
- 250 g Minced meat
- 250 g Sieved tomatos
- 15 Pickled olives, pitted
- 6 piece Dried tomatoes in oil
- 100 g Cherry tomatoes
- 1 Onion
- 200 g Grated mozzarella
- 60 g Grana Padano Parmesan
- Black pepper
- Oregano
- Dried basil
- Garlic
- Chili
- Cut the cauliflower into approx. 2 cm wide slices and boil or steam in a large pan with water for about 20 minutes. Drain and transfer to a large bowl. Mash until it has the consistency of slightly chunky mashed potatoes.
- Add the oil, eggs and half of the mozzarella and stir well. Preheat the oven to 175 ° C. Line the baking sheet (with the edge) with baking paper and pour the cauliflower mixture onto the sheet and press the “dough” into a flat, pizza-like shape no more than one centimeter thick. Shape the edge. Pre-bake the dough for 20 minutes.
- Dice the onion in the meantime. Fry the minced meat, add onions and fry everything until lightly browned. Heat the tomatoes in a small saucepan. Season the minced meat / onions and tomato sauce to taste with pepper, oregano, basil, garlic and chilli.
- Take the dough out of the oven (do not switch off the oven!). Brush with the tomato sauce. Scatter the rest of the mozzarella over the pizza dough. Spread the minced meat / onions, olives, chopped dried tomatoes and quartered cherry tomatoes on the pizza. Sprinkle with Parmesan at the end. Bake the pizza for another twelve minutes (approx.) – until the cheese has melted.
- Cut the pizza into pieces and distribute on the plates with a lifter. The bottom of this pizza is not stable enough to be eaten out of hand, but it is still a good alternative to the normal unhealthy sister. Enjoy your meal! 🙂
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