Wheat sourdough bread

Ingredients for 1 servings:

• Sourdough, 1 starter:
• 50 g starter (wheat)
• 150 g wheat flour
• 150 g water
• 300 g wheat flour (wholemeal)
• 300 g wheat flour, dark
• 150 g wheat flour, 550
• 50 g rye meal
• 50 g rye flakes
• 75 g oat flakes, wholegrain
• 25 g flaxseed
• 500 g buttermilk
• 120 g water
• 5 g yeast
• 1 tbsp salt
• 1 tsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 2 hours 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 day 3 hours 50 minutes

Pre-dough: Mix all the ingredients for the sourdough and let it rest for 24 hours. Main dough: Mix the pre-dough with all the ingredients and then knead very slowly for 15 minutes. Remove from the bowl, press down slightly on a floured surface, and let it rest for an hour. Now the dough is kneaded and folded again by hand, then shaped into a loaf, or flattened, covered, and left to rest for another 1.5 hours. Score the dough shortly before it goes into the oven. Baking times: 250°C for 15 minutes with 2 x steaming; 200°C for 45 minutes.