in Drink Recipes, Germany

Frankfurter Sprizz

updated

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Ingredients for 1 servings:

  • 6 cl liqueur, Aperol
  • 150 ml apple wine, service tree
  • 1 dashes lemon juice
  • ½ slice(s) orange(s), untreated
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the Hessian answer to the Italian in-drink

Fill a glass with ice, add cider, lemon juice, and Aperol. Serve garnished with an orange slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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