in Recipes

Whiskey-Honey BBQ Sauce

updated

Spread the love

Ingredients for 20 servings:

  • 1 large onion(s)
  • 750 ml Coke
  • 200 g tomato paste
  • 150 ml vinegar
  • 50 ml balsamic vinegar
  • 200 ml whiskey
  • 2 tbsp, heaped honey
  • 1 tbsp, heaped sugar, brown
  • n. B. Pfeffer
  • e.g. chili
  • 1 tsp garlic powder
  • 1 tsp smoked salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

Onion sauce with smoked salt

First, finely chop the onion and brown it in a little oil. Then drain the oil and add the onion along with all the ingredients (except the smoked salt) to a pot and simmer over low heat. After about 70–90 minutes, the sauce should have reduced sufficiently and reached the desired consistency. Season with smoked salt about 10 minutes before serving. Caution: Depending on the type of salt used, it can become very intense with increasing cooking time. It’s best to use a little less at first.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini Potato Soup

Colorful salad with vegetables, ham, salami, cheese