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Whiskey sauce

updated

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Ingredients for 4 servings:

  • 25 g tomato paste
  • 25 g ketchup
  • 2 tsp dried rosemary, if using fresh rosemary please double the amount!
  • 1 ½ tsp sugar
  • 200 ml milk (full milk, possibly replace half with cream)
  • 2 cl whiskey, or amount to taste
  • salt and pepper
  • Sauce thickener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

turns everyday roast pork into a feast

Heat tomato paste, ketchup, rosemary, sugar, and whole milk in a saucepan. Add whiskey to taste and thicken the sauce with a sauce thickener. Season with salt and pepper. Note: If you like, you can replace 100 ml of whole milk with cream. Personally, I find the sauce too heavy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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