White beans with black pudding

Ingredients for 2 servings:

• 140 g beans, white, small variety
• 100 g onion(s), cut into strips
• 2 cloves garlic, finely chopped
• 3 tbsp sesame oil
• ½ tsp Pul Biber
• ¼ tsp cinnamon powder
• 50 g raisins
• 40 g pine nuts
• 150 g black pudding (black sausage)
• 2 tbsp parsley, freshly chopped
• Salt and pepper, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 35 minutes

nice and spicy

Soak the beans overnight. Cook in light broth the next day until tender. Depending on the variety, this will take about 1 hour. Drain and reserve 1/2 cup of broth. Soak the raisins in a little water. Cut the black pudding into cubes about 5 mm in size. Fry the onion strips in a pan with half the oil until golden brown, add the garlic and fry briefly. Add the cooked beans to the pan and deglaze with a little broth. Mix in the pul biber, cinnamon, raisins, pine nuts, and parsley and heat everything up. Add a little more broth, if desired. Finally, stir in the black pudding cubes and do not heat for too long. Arrange on plates and drizzle with the remaining sesame oil. Serve with fresh bread. A few potatoes would also go well with the dish. Tip: You can also use cooked canned beans. Drain well.