in Dessert Recipes

Fig and plum carpaccio with honey yogurt and topping

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Ingredients for 3 servings:

  • 3 figs
  • 3 plums
  • 9 tbsp yogurt
  • 3 tsp honey
  • 3 tbsp raisins or pine nuts, roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely slice the figs and plums. Arrange them fan-shaped on plates. Mix the yogurt and honey. Place on the carpaccio. Then top with raisins or pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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