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White bread or toast for the BBA

updated

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Ingredients for 1 servings:

  • 500 ml milk, lukewarm
  • 800 g wheat flour (type 405)
  • 50 g butter, soft
  • 2 tsp sugar
  • 3 tsp salt
  • 11 g dry yeast

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours 30 minutes; Total time approx. 3 hours 40 minutes

1300 g

Add milk, sugar, butter, and yeast to the bread maker, then add flour and salt on top. Select the “White Bread” program, set a 1300g loaf size, and the desired degree of browning (and perhaps set the timer so the bread is ready in time for breakfast). It tastes great fresh and toasted, and it’s super quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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