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Drinks: Soul Comforter – Caramel Milk with Brown Rum and Muscovado Sugar

5 from 5 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 153 kcal
Contents show

Ingredients
 

  • 200 ml Milk
  • 1 tbsp Sugar
  • 10 g Butter
  • 2 cl Rum brown
  • 50 ml Cream
  • 0,5 tsp Muscovado sugar

Instructions
 

  • Melt the white sugar in a saucepan. Add the butter and stir.
  • Pour in the cold milk and bring to the boil. If lumps form beforehand, they will have disappeared after boiling.
  • Whip the cream.
  • Pour the rum into a tall glass or cup. Pour the caramel milk on top, top with the cream and sprinkle the muscovado sugar on top of the cream.
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Nutrition

Serving: 100gCalories: 153kcalCarbohydrates: 14.2gProtein: 2.8gFat: 9.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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