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Drinks: Soul Comforter – Caramel Milk with Brown Rum and Muscovado Sugar

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Drinks: Soul Comforter – Caramel Milk with Brown Rum and Muscovado Sugar

The perfect drinks: soul comforter – caramel milk with brown rum and muscovado sugar recipe with a picture and simple step-by-step instructions.

  • 200 ml Milk
  • 1 tablespoon Sugar
  • 10 g Butter
  • 2 cl Rum brown
  • 50 ml Cream
  • 0,5 teaspoon Muscovado sugar
  1. Melt the white sugar in a saucepan. Add the butter and stir.
  2. Pour in the cold milk and bring to the boil. If lumps form beforehand, they will have disappeared after boiling.
  3. Whip the cream.
  4. Pour the rum into a tall glass or cup. Pour the caramel milk on top, top with the cream and sprinkle the muscovado sugar on top of the cream.
Dinner
European
drinks: soul comforter – caramel milk with brown rum and muscovado sugar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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