John Myers
White Cabbage Curry
The perfect white cabbage curry recipe with a picture and simple step-by-step instructions.
- 1 kg White cabbage
- 2 Red peppers
- 5 small Carrots
- 1 small Onion
- 0,5 bunch Spring onions fresh
- 2 Toes Garlic
- 400 ml Coconut milk
- 2 tablespoon Curry powder
- 1 tablespoon Ground caraway
- 1 tablespoon Sweet paprika
- Piri Piri
- Salt pepper
- Oil
- Remove the withered outer leaves from the white cabbage, as well as the stalk. Peel and thinly slice the carrots, then cut the cabbage into thin strips. Wash, core and dice the peppers. Peel and finely dice the onion and garlic, cut the spring onions into fine rings.
- Heat some oil in a large pan and sauté the onions and garlic in it. Add the cabbage and fry on all sides. Deglaze with the coconut milk and stir everything well. Add the spices and the rest of the vegetables. Let everything simmer for about 30 minutes, stirring occasionally. Add a little water if necessary. Finally, season with salt and pepper.
- Arrange with rice on plates and garnish with fresh chives.
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