white cabbage salad

Ingredients for 6 servings:

• 1 ½ kg white cabbage
• 300 g bell pepper(s), red
• 300 g carrot(s)
• 300 g onion(s)
• 100 g vinegar
• 100 g oil
• 100 ml lemon juice
• 150 g sugar
• 35 g salt

Instructions

Working time approx. 30 minutes; Rest period approx. 3 days; Total time approx. 3 days 30 minutes

Autumn salad

Finely grate the white cabbage, red bell peppers, carrots, and onions. Make a broth from the vinegar, oil, lemon juice, sugar, and salt and pour it warm over the vegetables. Let it stand overnight, mix well, and then enjoy. This salad tastes best after three days!