White cabbage soup

Ingredients for 5 servings:

• 1 small white cabbage
• 500 g minced beef
• 200 g rice
• 1 ½ liters vegetable broth
• 1 small onion(s)
• 1 tsp oil
• salt and pepper
• nutmeg
• 1 tbsp parsley, dried or fresh
• 1 tbsp flour
• 2 tbsp cream cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with rice and minced meat

Quarter the white cabbage, remove the stalk, and thinly slice the cabbage. Dice the onions. Bring the vegetable stock to a boil and cook the rice for about 10 minutes. Then add the white cabbage and simmer for another 10 minutes. Meanwhile, sauté the onions in a pan with the oil, then add the minced meat. Season with salt and pepper and cook until crumbly. Mix the flour with a little cold water using a fork until there are no more lumps. Once the vegetables and rice are cooked, stir the flour into the gently simmering stock until it is slightly creamy. Add the minced meat and mix everything together. Season to taste with cream cheese, salt, pepper, nutmeg, and parsley.