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White chocolate dream

updated

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Ingredients for 1 servings:

  • 200 g white chocolate coating
  • 100 ml cream
  • 80 g butter
  • 20 g palm fat (Palmin)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spread

Melt the butter and palm oil in a double boiler until smooth. Melt the chocolate coating in the butter. Now add the cream. Pour the mixture into screw-top jars and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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