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Oreo spread

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Ingredients for 1 servings:

  • 15 cookies (Oreo)
  • 2 tbsp rapeseed oil or other neutral vegetable oil
  • 100 ml cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Oreo cookie spread

Blend the biscuits and filling in a food processor until smooth. With the motor running, add the oil and gradually add the cream until the desired consistency is reached. The spread will keep in the refrigerator for about 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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