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White orange truffle

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Ingredients for 30 servings:

  • 370 g white chocolate coating
  • 120 g butter
  • 30 g Grand Marnier
  • 1 tsp orange peel, cooked, sugared, finely chopped
  • 100 g white chocolate coating for decoration
  • 50 g powdered sugar or chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the chocolate coating in a double boiler. Cream the butter at room temperature until fluffy, then stir in the chocolate coating, orange peel, and liqueur. Pipe the mixture into 3 cm long sticks using a piping bag (with a smooth nozzle) and chill thoroughly. Cover thinly with chocolate coating and immediately roll in sugar or chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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