in Recipes

White wine – mirabelle plum jam with cinnamon

updated

Spread the love

Ingredients for 1 servings:

  • 1.2 kg Mirabelle plums, pitted weighed
  • 300 ml white wine
  • 1 tsp cinnamon
  • 1 pack of gelling sugar 1:3

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cut the pitted mirabelle plums into eighths. Place them in a saucepan. Pour in the white wine and season with cinnamon (amount to taste). Add the gelling sugar and mix well. Let it draw juice for about 1 hour. Bring everything to a boil. Mash with a potato masher until the mixture reaches the desired consistency. Boil gently for about 5 minutes. Rinse the prepared jars with cold water and fill them. Screw the lids tightly on the lids and let them cool upside down.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry-lime jam

Comfrey packs