Whole grain crackers

Ingredients for 1 servings:

• 200 g whole wheat flour, or rye or spelt flour
• 300 g boiling water
• 2 tsp salt
• 6 tbsp olive oil
• 4 tbsp sesame seeds
• 4 tbsp flaxseed
• 4 tbsp sunflower seeds
• 4 tbsp pumpkin seeds
• 1 tsp paprika powder, sweet

Instructions

Working time approx. 25 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 45 minutes

Cookies for TV night, better than chips

First mix the dry ingredients, then slowly add the boiling water and mix well with a dough hook. Let the dough rest for 45 minutes. Then roll it out very, very thinly. This works best if you use a sheet of baking paper above and below the dough. You can also spread it by hand between the baking papers and then spread it out thinly with a dough scraper. This should make about 4 baking trays. Now remove the top sheet of baking paper and cut into strips lengthwise using a pizza cutter, for example, and then bake in a preheated oven at 150°C (top/bottom heat) for about 35 minutes. After baking, simply break it into pieces.