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Whole grain quinoa bread

updated

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Ingredients for 4 servings:

  • 150 g spelt flour (wholemeal)
  • 150 g wheat flour (wholemeal)
  • 100 g wheat flour, type 1050
  • 200 g wheat flour, type 550
  • 2 tbsp oil
  • 440 ml water
  • 1 tbsp sugar
  • 2 tsp salt
  • 6 tbsp quinoa
  • 1 tsp dry yeast

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for the bread maker

First, add the liquid ingredients to the bread maker, then the rest, and finally the yeast. Use the standard program, 750 g. Tip: The bread rises very well, so if you’re using a smaller bread maker, it’s best to halve the quantities listed in the ingredients list.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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