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Whole wheat rolls à la Hawaii

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Ingredients for 4 servings:

  • 4 wholemeal rolls
  • 8 pineapple slices from the can
  • 8 slices of cooked ham
  • 8 slices of Edam cheese
  • Currant jam or jelly

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Something different than just light toast

Halve the rolls and top them as follows: first with the sliced ​​cooked ham, then with the pineapple rings, which should preferably be about the same size as the rolls, and finally with the cheese. Now add a little jam to each pineapple hole and bake for 12 minutes in an oven preheated to 190 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Whole wheat rolls à la Hawaii