Wholemeal bread with flaxseed

Ingredients for 1 servings:

• 200 g flour (wholemeal)
• 50 g rye flour
• 200 ml water, lukewarm
• 2 tsp, sifted dry yeast
• 2 tbsp, leveled flaxseed
• 1 tsp salt
• 1 tbsp vinegar of your choice
• 1 tsp, heaped spice mix (bread spice)
• Fat for the mold

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Bread in miniature

Mix both types of flour with the bread spice and salt in a bowl. Add the flaxseed and yeast to the lukewarm water and mix well until the yeast is completely dissolved. Add the water mixture and vinegar to the flour and mix well with a wooden spoon, then knead briefly with your hands. The dough can be a bit sticky due to the rye flour and kneading is easier if you only use the heels of your hands and moisten them slightly. Then cover and let rise for about 15 minutes. The dough should have risen nicely in the meantime. Then knead the dough again and place it in a small greased loaf pan. Cover and let rise in the pan for about 30 minutes. Meanwhile, preheat the oven to 200°C and bake the bread for about 40 minutes.