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Turkey toast

updated

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Ingredients for 2 servings:

  • 4 slices of toast (also wholemeal)
  • 200 g turkey meat
  • 50 g butter
  • ½ bunch parsley
  • 1 egg(s)
  • 4 slice(s) cheese (toast cheese such as Scheiblett)
  • 1 m.-sized onion(s)
  • Paprika powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the turkey and season. Finely chop the parsley. Peel the onion and slice it into rings. Heat the butter in a saucepan and brown the meat. Add the parsley and let it cool. Then stir in the egg. Spread the mixture on the slices of toast, top with the cheese slices, and sprinkle with paprika. Place on a prepared baking sheet. Bake in a preheated oven at 220°C for approximately 8-10 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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