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Wholemeal spelt bread

updated

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Ingredients for 1 servings:

  • 1 kg wholemeal spelt flour
  • 2 cubes of fresh yeast
  • 4 tsp salt
  • 5 tbsp balsamic vinegar, dark
  • 350 g sunflower seeds
  • 900 ml water, lukewarm
  • 1 handful of oat flakes, wholegrain
  • some butter or margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

As soon as the bread is out of the oven, it’s gone

Combine all ingredients (except the oats) in a large bowl and mix well with a mixer (dough hook). Grease a 35 cm loaf pan, pour the batter into it, and sprinkle with the oats. Place the batter in a cold oven and bake at 200°C (top/bottom heat) for 60 minutes, shelf level 2.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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