John Myers
Potatoes should cook evenly until soft. This works best if the water only gradually warms up and permeates the potato. At around 70 degrees, the starch particles in the potato burst open. They gelatinize. As a result, the cell mass loses all structure. The potato is done. This process takes about 20 minutes.
But if you put potatoes in hot water straight away, only the starch on the edge of the potato will gelatinize. It is then difficult to conduct the heat into the interior of the tuber. The potato would be cooked on the outside but still firm on the inside. Here you will find even more helpful tips on the topic of “cooking potatoes”.
Why are potatoes put on with cold water?
For centuries, people put cold water on potatoes because they covered the potatoes with water. Everything heated up evenly and the potatoes cooked at the same time. Unfortunately, vitamins were also destroyed in this way.
Why should you cook with cold water?
In terms of energy, it definitely makes the most sense to first heat up cold water in the kettle before it goes into the pot. E-stoves in particular transfer energy very poorly. Induction stoves, but especially gas stoves, are better at this. The question of taste remains.
Why not put potatoes in boiling water?
If you wait until the water is boiling to add potatoes, the outside will cook quickly, but the core will take a long time to soften. That’s why you should put the potatoes straight into the pot after you’ve put the water on.
Can you quench boiled potatoes in cold water?
Never shock boiled potatoes with cold water! Potatoes should steam out after cooking, i.e. lose as much liquid as possible. Quenching with cold water stops this process and the potatoes absorb additional water. So they become bland, tasteless, and watery.
How long to quench potatoes?
Put the potatoes in a saucepan and fill with cold water so that the potatoes are covered. After that, bring the water to a boil, salt the potatoes, and put a lid on the pot. After about 30 minutes the potatoes are done.
How long potatoes in cold water?
The potato is done. This process takes about 20 minutes.
Why put potatoes in cold water starch?
Then rinse the potatoes briefly with tap water and leave them in cold water for at least 15 minutes. Why? Because the cold water takes the starch out of the potatoes. This will make the columns nice and crispy.
Can you leave potatoes in water overnight?
Can you leave peeled potatoes in water overnight? Peeled potatoes quickly lose their valuable vitamins, secondary plant substances, and minerals in the water. That’s why you shouldn’t keep them in water for a long time before cooking, advises the pharmacy magazine ‘Gesundheit’.
When do the potatoes go into the water?
Potatoes should only be placed in the water immediately before cooking. Otherwise, the water-soluble nutrients in the tubers are lost, explains the consumer information service aid.
