in

Widow's kisses / wasp nests

Spread the love

Ingredients for 1 servings:

  • 2 egg whites
  • 125 g sugar
  • 125 g chocolate, grated
  • 125 g almonds (slivers or chopped)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious Christmas cookies for protein use, makes 30 pieces

Makes about 30 pieces. Beat the egg whites until stiff, gradually adding the sugar. Spread the almonds on a baking sheet and roast at 250°C until golden brown. Finely grate the chocolate and mix with the warm almonds. Then fold in the almond-chocolate mixture. Using two teaspoons, place small mounds onto a baking sheet lined with parchment paper and bake at 150°C for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rustic cheesecake with layered cheese

Apple cake with honey and cinnamon icing