in Recipes

Wiener on a bun

updated

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Ingredients for 2 servings:

  • 3 Vienna sausages
  • 2 rolls
  • 1 onion(s)
  • 1 garlic clove(s)
  • e.g. BBQ sauce
  • 50 g cheese, grated
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Quick leftover meal

Cut the sausages into thin slices. Dice the onion and garlic. Halve the buns. Preheat the oven to 180°C fan/convection oven. Sauté the onion and garlic in a little oil, add the sausages, and fry until browned. Stir in BBQ sauce, if desired, and mix everything with a little grated cheese. Spoon the mixture onto the buns and sprinkle with cheese. Place in the oven and bake until the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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