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Wies'n Hendl – Oktoberfest roast chicken

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Ingredients for 2 servings:

  • 1 chicken
  • 1 small onion(s)
  • ½ bunch parsley
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 30 minutes

Season the chicken generously inside and out with salt, stuff with the onion and parsley, and place it on a large coffee mug. Cover loosely with aluminum foil and roast for one hour at 180°C in a preheated oven. Remove the foil, return the roast chicken to the oven for about 20 minutes, and brown until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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