Potato soup with sausages

Ingredients for 2 servings:

• 450 g potatoes, floury
• 1 m.-sized onion(s)
• ½ cup crème fraîche
• 1 cube of instant stock
• 1 jar sausages
• pepper
• Paprika powder, hot
• Sea salt
• n. B. water
• possibly milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

hearty

Peel the potatoes and onion and roughly chop them. Place both in a saucepan with the stock cube and add enough water to cover. Cook for about 20 minutes. Since the cooking water will later become the soup, don’t add too much water at first so the soup doesn’t become too runny. While the potatoes are cooking, cut the sausages into small pieces and set aside. When the potatoes are nice and soft, remove the pan from the heat and simply puree everything with a hand blender. During this step, add half a cup of crème fraîche. Season to taste with a little pepper, paprika, and sea salt. If the soup is too thick, just add a little more water or milk. If you like, you can also use the water from the jar of sausages. This will give it a little extra flavor. Finally, simply add the prepared sausages to the soup, heat it up, and then serve.