Wild boar goulash

Ingredients for 5 servings:

• 1,200 g wild boar goulash
• Fat for frying, possibly with rendered smoked bacon
• 2 onions, finely diced
• 2 small apples
• 1 small orange(s) or tangerine
• 200 ml red wine
• 200 ml broth
• 200 ml cream
• n. B. salt and pepper, black
• e.g. marjoram
• n. B. sugar
• n. B. Juniper berry(s)
• possibly sauce thickener if required

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Fry the bacon in the drippings, season the meat with pepper, and sear in batches. Add the diced onions to the last batch. Once the last batch is browned, add the remaining meat and deglaze with the red wine and stock. Crush the juniper berries, cut the apples into eighths, and add them in small slices, along with the peeled tangerine. Season with salt. Simmer for 60 minutes over low heat. Then add the cream and simmer for another 30 minutes. Season with marjoram, salt, and pepper, and thicken with a quick-thickening sauce if desired.