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Wild garlic aioli

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Ingredients for 1 servings:

  • 20 g wild garlic, fresh
  • 1 egg(s), size M
  • ½ tsp mustard
  • ½ tsp salt
  • 250 ml rapeseed oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

prepared with the Thermomix

Wash the wild garlic leaves, pat them dry, and chop them finely. Then place them in the mixing bowl and chop briefly on speed 5. Occasionally scrape the wild garlic down with a spatula. Once the wild garlic is completely chopped, add the egg, salt, and mustard and mix for 10 seconds on speed 5. Then set the control to speed 4 and add the oil, first drop by drop, then in a thin stream through the opening in the lid. Do not remove the measuring cup. Transfer the finished aioli to a suitable container and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild garlic aioli

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