in Soup Recipes

Wild garlic and cucumber soup

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Ingredients for 2 servings:

  • 1 bunch of wild garlic
  • butter
  • ½ cucumber(s)
  • vegetable broth
  • pepper
  • Salt
  • 200 g cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the wild garlic leaves and sauté in butter. Dice half a cucumber and add. Deglaze with vegetable stock and simmer for a few minutes. Season with salt and pepper and puree using a hand blender. Add 200g of cream, heat, and blend until foamy. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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