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Buttermilk Coconut Cake

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Ingredients for 1 servings:

  • 3 eggs
  • 2 cups sugar
  • 2 cups buttermilk
  • 4 cups flour
  • 1 ½ packets of baking powder
  • 2 cups desiccated coconut
  • 1 cup(s) sugar
  • 2 cups of sweet cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Sheet cake

For measuring, use a 200 ml cup or mug. Stir the batter ingredients together, pour into a greased baking pan, and smooth the surface. Mix the desiccated coconut and sugar together and sprinkle over the batter. Bake for approximately 30 minutes at 140°C (top/bottom heat). Remove from the oven and immediately pour two cups of cream evenly over the top. Let the cake cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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