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Wild Garlic and Pine Nut Butter

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Wild Garlic and Pine Nut Butter

The perfect wild garlic and pine nut butter recipe with a picture and simple step-by-step instructions.

  • 25 g Wild garlic leaves
  • 50 g Pine nuts
  • 125 g Sour cream butter
  • 1 tablespoon Sherry medium dry
  • 2 Knife tips Honey liquid
  • Salt
  • Chili powder
  1. Chop the wild garlic and pine nuts. Beat the butter until frothy. Mix these ingredients with the sherry and honey, season with a little salt and chili powder and put in a cool place.
Dinner
European
wild garlic and pine nut butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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