in Soup Recipes

Wild garlic and potato soup

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Ingredients for 2 servings:

  • 200 g potatoes, diced
  • 1 small onion(s), diced
  • 2 cloves garlic, diced
  • ½ liter broth
  • 2 processed cheese wedges
  • n. B. White wine to taste
  • salt and pepper
  • chili
  • 100 ml cream
  • 1 bunch wild garlic, finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Boil the potatoes, onion, and garlic in broth until soft, then puree. Melt the cheese in the broth, season with white wine and spices. Stir in the cream and add the finely chopped wild garlic leaves just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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