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Wild garlic and walnut cream cheese spread

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Ingredients for 1 servings:

  • 30 g butter
  • 40 g wild garlic
  • 40 g walnut kernels
  • 1 tbsp Dijon mustard
  • 4 tbsp walnut oil
  • salt and pepper
  • 150 g cream cheese, natural

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Remove the butter from the refrigerator in time to allow it to reach room temperature. Wash the wild garlic and its stems, shake dry, and roughly chop. Blend it in a blender with the walnuts, mustard, oil, salt, and pepper until a paste forms. Mix the mixture thoroughly with the cream cheese and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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