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Wild garlic baguette

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Ingredients for 1 servings:

  • 1 baguette(s)
  • butter
  • Wild garlic, finely chopped

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Cut the baguette lengthwise and brush the cut sides with butter. Sprinkle with finely chopped wild garlic. Place the bread halves in a preheated oven at 220 degrees Celsius for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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