Ingredients for 1 servings:
- 1 pack of shepherd’s cheese, approx. 200 g
- 1 pack of goat’s cheese or natural cream cheese, approx. 200 g
- 20 leaves of wild garlic
- salt and pepper
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
vegetarian, simple
Blend everything together and season with salt and pepper. The dip also tastes great with vegetable sticks.



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