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Wild garlic cream cheese

updated

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Ingredients for 4 servings:

  • 200 g double cream cheese
  • 50 g wild garlic
  • 1 tsp horseradish, grated
  • 1 egg(s), hard-boiled
  • chili salt
  • pepper
  • 1 dashes lemon juice
  • 1 tsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Place the cream cheese in a bowl. Peel and dice the egg and add it. Add the horseradish, lemon juice, and oil and mix. Finely chop the wild garlic and stir in. Season to taste with chili salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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