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Wild garlic cream for the party buffet

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Ingredients for 1 servings:

  • 200 g sheep’s cheese
  • 6 tsp wild garlic pesto
  • 200 g paprika pepper spread
  • 150 g skimmed milk yogurt
  • 2 tsp lime juice
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

rich in vitamins

Dice the feta cheese, add the wild garlic pesto, spread, yogurt, and lime juice, and puree everything together. Season with pepper and chill for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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